Egg coffee (locally called ca phe trung) is one of the most famous drinks in Vietnam’s capital. It is a local favorite drink. As its name, egg coffee is a mixture of strong black coffee, whipping egg yolk, sugar, condensed milk in a small glass. Its taste is almost like a coffee drink and a dessert.
The air in Hanoi hums with a symphony of sounds – honking motorbikes, chattering vendors, and the rhythmic drip-drip-drip of Vietnamese coffee. Inside a charming, French-colonial cafe, I settle into a worn rattan chair, sunlight filtering through the dusty windowpanes. My steaming cup of Egg Coffee arrives, a beguiling concoction unlike anything I've ever seen. A thick layer of frothy, golden-yellow foam crowns the dark coffee, promising a unique and delightful experience. This, my friends, is a taste of Hanoi's rich history and vibrant coffee culture.
Egg Coffee in Hanoi
Egg Coffee, also known as Cà Phê Trứng in Vietnamese, is a decadent and delicious drink that holds a special place in Hanoi's heart. Its origins trace back to a time of scarcity during the mid-20th century, when fresh milk was a rare commodity. Resourceful Hanoians, known for their culinary creativity, found a clever substitute: egg yolks. This simple yet ingenious invention by Nguyen Giang, the founder of Cafe Giang, gave birth to a now-iconic beverage.
The Allure of Egg Coffee
The magic of Egg Coffee lies in its seemingly ordinary ingredients: strong Vietnamese coffee, brewed using a traditional phin filter; egg yolks; condensed milk; and sugar. The magic, however, lies in the preparation. The egg yolks are whisked with sugar until they transform into a thick, fluffy foam that resembles a cloud. This luscious foam is then gently layered on top of the robust coffee, creating a visual and textural contrast that's as captivating as it is delicious.
The first sip of Egg Coffee is a revelation. The creamy, sweet egg foam melts on the tongue, giving way to the bold, slightly bitter coffee underneath. The sweetness is perfectly balanced by the coffee's strength, resulting in a drink that's both luxurious and invigorating.
For the adventurous coffee enthusiast, brewing Egg Coffee at home can be a rewarding experience. The traditional method involves using a phin filter and a whisk for a truly authentic experience.
Remember, when visiting Hanoi, a cup of Egg Coffee is more than just a drink—it's a sip of history, culture, and local flavor. So, take a moment to indulge in this creamy delight and let the taste of Hanoi enchant you.
To taste the best egg coffee, you can come to one of three famous coffee in Hanoi such as Café Giang (33 Nguyen Huu Huan Street) – one of the oldest coffee brands in Hanoi, Dinh Coffee (13 Dinh Tien Hoang street) and Pho Co Coffee (11 Hang Gai street). The price of a cup of egg coffee is about VND25,000 – VND55,000. This is a must-try drink you should not miss when visiting Hanoi.
Frequently Asked Questions
What does Egg Coffee taste like?
Egg Coffee offers a unique taste experience that combines the rich, bold flavors of Vietnamese coffee with the creamy, sweet notes of whipped egg. The coffee itself is typically strong and intense, providing a robust foundation for the drink. The egg yolk, when whipped with sugar and condensed milk, creates a frothy, meringue-like layer on top that's light and airy, with a sweetness that balances the coffee's bitterness. The overall flavor is reminiscent of a custard or a rich dessert, with the added depth of coffee. It's a harmonious blend that's both indulgent and comforting, often leaving a pleasant, velvety mouthfeel. For those trying it for the first time, it can be a delightful surprise, as the drink doesn't carry a distinct eggy taste, but rather a sweet creaminess that complements the coffee perfectly.
Is Egg Coffee vegetarian?
Egg Coffee, traditionally made with egg yolks, sugar, condensed milk, and coffee, is considered vegetarian as it does not contain meat. However, it is not vegan since it includes egg yolks and condensed milk, which are animal products. For those following a strict vegetarian diet that excludes eggs, Egg Coffee would not be suitable.
Where can I find Egg Coffee outside of Hanoi?
Egg Coffee has gained popularity beyond Hanoi and can now be found in various locations worldwide. In Vietnam, cities like Ho Chi Minh City, Da Nang, and Hoi An have embraced this unique beverage, offering it in numerous cafés that aim to replicate the authentic Hanoi experience. Internationally, Vietnamese communities and specialty coffee shops in cities such as New York, London, and Sydney often serve Egg Coffee, catering to both the diaspora and curious locals alike. To find Egg Coffee outside of Hanoi, you might want to look for Vietnamese restaurants or cafés that specialize in traditional Vietnamese drinks. Additionally, some coffee shops may offer it as a specialty item on their menu, especially those that focus on Asian or fusion cuisines. It's also worth checking out local food and beverage directories or online platforms where food enthusiasts share their favorite spots for unique drinks. Remember, the experience might vary from place to place, but the essence of Egg Coffee remains a delightful treat wherever you go.
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