NAMO Artisanal Pizzeria, a famous restaurant in town for presenting the true flavors of Naples and southern Italy through signature Neapolitan pizzas, is celebrating its first anniversary and offering a new menu created by head Chef Ivan Barone, who brings rustic seafood dishes that mark the taste and flavor of the Italian south.
The menu features Mixed Grilled Seafood Platter, boasting a range of succulent flavors of hot and cold seafood, including crab, fish, shrimp, oysters, and scallops mixed perfectly with the fresh ingredients and unmistakable character of the Mediterranean coastline.
Them crack through the baked salt crunch of Sea Bass on Fire to reveal its buttery juices flirting delicately with the caper sauce, or heat things up with Spicy Lobster Linguine and find yourself breaking into the succulent, tender lobster meat balanced perfectly with a gourmet pizzas including Smoked Cheese and Pesto Pizza, where the distinctive smokiness of the speck ham is complimented by a bed of creamy Italian-sourced mozzarella, all laid, of course, upon famous fire-blistered wood-fired bases straight out of its authentic Stefano Ferrara brick ovens.
Address: NAMO Artisanal Pizzeria
74/6 Hai Ba Trung, District 1, Ho Chi Minh City
