Located in the heart of Ho Chi Minh City, next to Ben Thanh market, Di Mai restaurant is a great place for dinners to enjoy Vietnamese cuisine.
The restaurant is a harmonious combination of modern design and traditional Vietnamese style. The dining room is well-designed, with a view overlooking the street. It creates a delicate combination of street food and traditional cooking styles.
Customers will be surprised by the unique design and images of Vietnamese cuisine associated with a little ‘countryside lifestyle’. A designed table renovated from a xe lam (tuk tuk) located in the center of the main dining room evokes familiar transportation imagery in the markets and on the streets that we see or use every day.
Di Mai features an open kitchen and a salad bar, a bread bar, and a dessert and refreshment bar. You can try specialties such as pomelo crab and shrimp salad, cold steamed rice noodles with grilled chicken and lemon leaves, and stir-fried minced pork in Quang Nam spicy sauce.
Open 7 am to 11 pm daily.
Address: Di Mai
136-138 Le Thi Hong Gam, District 1, Ho Chi Minh City
Source: The Guide Magazine
