Phu Quoc Fish Sauce Factory - Phu Quoc Fish Sauce Factory Tour

Q: What is Vietnamese fish sauce made from

Vietnamese fish sauce pots which contain anchovies and salt are typically left to ferment in the sun for up to a year Usually fish sauce is made from anchovies or any fish or krill considered too small for substantial eating Traditionally the fish is packed between layers of salt in an earthenware vessel

Q: What is the main ingredient in fish sauce

The basic ingredients of a good fish sauce are fish water and salt Sometimes sugars such as caramel or molasses are added or roasted rice but it isnt necessary Fish sauce is referred to as nam pla in Thailand teuk trei in Cambodia nam pa in Laos patis in the Philippines and ngan bya yay in Burma

Q: Is Phu Quoc fish sauce good

Vietnamese food is nothing without the imprint of fish sauce nuoc mam The best Vietnamese fish sauce is delicately flavored and full of umami goodness Believe it or not good fish sauce can be enjoyed straight

Q: Is Vietnamese fish sauce fermented

Nuac mam sauce or nuac cham sauce is a traditional Vietnamese dipping sauce that you can find in any Vietnamese restaurant It contains fermented fish sauce water lime juice garlic and chili Nuac mam means fish sauce while nuac cham means sauce which could be any kind of sauce

Q: Why is fish sauce so popular in Vietnam

It is based on available raw materials such as fish shrimp crab but the most popular is still fish sauce made from sea fish Perhaps because living in the hidden nature of the ocean the fishes in Vietnam bring a delicious rich taste that is hard to resist when they become the fish sauce

Phu Quoc Island is famous not only for its beautiful scenery but also the traditional fish sauce factory with top quality over the country.

Fish sauce or “nước mắm”, one of the natural products on Phu Quoc, is exported worldwide and is a major contributor to the island's economy. It is also a key ingredient in Vietnamese cuisine, a dipping sauce which complements most Vietnamese meals to add a saltiness flavor. Phu Quoc’s fish sauce is made by combining anchovies, salt, and water and sometimes the pepper grown on the island and fermented through various stages for six months up to a year.

Then it is drained from big barrels to many small grades and divided into 2 types: high-quality lighter colored sauce and basic cooking sauce; both have the high level of protein. Phu Quoc produces over an incredible 12 million liters of fish sauce each year and has around 85 factories on the island. Coming to Phu Quoc Island, you should visit one of the many factories on the island beside its stunning landscapes.

Phu Quoc fish sauce

Phu Quoc fish sauce is a variety of fish sauce produced on Phu Quoc, a large island in the southwest of Vietnam, in Kien Giang province. It is the name to trust when it comes to Vietnamese fish sauces. Authentic Phu Quoc Fish Sauce is brewed from anchovy and salt in barrels for ten to twelve months; therefore, it has a puce color and light taste. Traditional Phu Quoc fish sauce has been made solely out of fermented anchovies, salt, and water for over 200 years. The waters around the island are rich in seaweed and plankton which provide food for the anchovy population.

Fish Sauce Factory in Phu Quoc Island

There are several fish sauce factories on Phu Quoc Island that are accessible to visitors. They are distributed in Duong Dong town and An Thoi town along the river. When visiting the factory, you will hear a story about the fish sauce production process and have a look at a storage containing large vats from which the sauce flow into smaller one and then plastic containers to the bottling process. Some factories open a shop to sell their products and you can buy the best quality at their showrooms and shops.

Here are some factories you can take a visit: