There are dozens of cooking classes available in Hoian and which one you should choose simply depends on preference. Some are held in restaurants in town, with an abridged crash course that take as little as an hour, while others are drawn out into day-long affairs combined with a motor biking, cycling or boating to fishing villages and herb gardens. Do you want a class in town or a rural setting? A restaurant or a home? Does it include a fresh market tour? Do you prefer demonstration style or really getting hands-on, doing all the prep yourself? Want to learn the popular dishes or something that requires a more adventurous palate and dexterous culinary skills? One thing is for sure: you won’t leave hungry. 
